Store:

• Carrying and storing food and chemicals together
• Entering freezer room without PPE
• Lifting a heavy sack without assistance

Kitchen:

• Instruction to clean dirty shoe
• Hand washing
• Using different cutting boards for different food types
• Wearing chain mail gloves for meat cutting
• Lighting the gas burner
• Leaving oil pan unattended
• Smoking near the gas storage area
• Food Service Area
• Waiter opening milk tin with knife
• Scratching head whilst in food service area

Laundry:

• Handling chemicals without PPE
• Loading clothes in the washing machine in the wrong way
• Leaving hot iron on clothes

House keeping:

• Keeping cleaning equipment and waste bins on tables
• Mopping toilet and room with same mop
• Placing the mop upside down on the wall
• Smoking in the room
• Using clients personal belongings Keywords
• Never carry or store food and chemical together
• Always get assistance when lifting heavy objects
• Always wear personal protective equipment
• Keep yourself clean always
• Wash your hands before handling food
• Use different cutting boards for meat and vegetable
• Wear chain mail gloves to protect your fingers from cut injury
• Never use paper for lighting gas burners
• Do not leave oil pan unattended
• Do not smoke near the gas storage area.
• Always use the right tools for the right job
• Do not scratch your body whilst in the food service area
• Never overload washing machine, sort clothes one by one
• Always rectify faulty connections; never leave hot iron on clothes
• Do not place wastes on tables or chairs
• Use different mops for toilet and room
• Do not place wet and dirty mop on the wall
• Do not smoke in the room
• Never use client personal belongings